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Candy Cane Marshmallows Ingredients About 25 2″ mini peppermint candy canes 4-1/2 tsp. unflavored knox powdered gelatin 1/2 cup cold water 3/4 cup sugar 1/2 cup light corn syrup, divided 1/4 cup water pinch salt 2 tsp. vanilla extract 3/4 cup confectioners sugar 1/2 cup cornstarch
Candy Cane Powder ~T~So easy. Pulverize candy canes in a food processor then use in hot cocoa, coffee, vanilla and chocolate icing, sprinkle onto cookies, cakes and cupcakes, add to batter for cookies, cakes, dip chocolate coated pretzels, sprinkle on ice cream etc. So many ways you can use this.