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Popovers, Popovers on the Square: These popovers are made with homemade maple butter.

Popovers

Fromage blanc, Foxboro Cheese Co.: This light, creamy cheese has a buttery and slightly citrus taste. Seasonal flavors include plain, chives, maple, garlic, and lemon honey.

Fire Dill, Ruuska All Natural Pickles: Pickle fanatics will enjoy this spicy version of dill, marinated with a Thailand chili pepper and fresh ingredients.

Lite Balsamic Vinaigrette, Ken's Steakhouse: This light vinaigrette is the most popular of Ken’s Steakhouse’s dressings, and can be found on shelves around the nation.

Mystic Blend Coffee, Mystic Coffee Roasters: A four-bean blend with fruity notes, vanilla, and chocolate. They also have 17 types of coffee on site.

Parmesan & Rosemary Popcorn, Quinn Popcorn: This non-GMO snack is flavored with Peruvian and Spanish rosemary mixed with parmesan made from hormone-free milk.

Harmony Cheese, Valley View Cheese: This cheese is made from the cheesemaker's own Nubian goats. it is also blended with Jersey cow milk from the Appleton Farms in Ipswich.

Candy Canes, Ye Olde Pepper Candy Companie: These candy canes are twisted and cut by hand. They also come in peppermint, spearmint, and molasses.

Perfect Soft Boiled Egg. A new way to eat eggs

Tartine Bread's baked French toast

Excellent Recipe - I like it with Raspberries though

Chicken Khao Soi

Variations on Agurkersalat | Danish Open Sandwiches (Smørrebrød)

Rainbow Cookies

Recipe: Eggs Poached in Marinara Sauce || Photo: Andrew Scrivani for The New York Times

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