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Silver Reserve White Rum, Privateer Rum: This clear rum features shades of cocoa bean, cocoa butter, pineapple, clove, deep brown sugar, and molasses.

Apple cinnamon pickles, Root Cellar Preserves: As far as fall novelty items go, apple cinnamon pickles are a unique treat. Other flavors include bread and butter, sweet and spicy, and zesty and sweet.

Mississippi River Distilling Company New Fashioned Ingredients: Cody Road Bourbon - 2 ounces Sweet Vermouth - 1 ounce Angostura Bitters - 1 dash Basil - 4 leaves strawberries - 2 san pellegrino - for topping off sugar cube - 1

Moe’s Private Reserve Multi-Purpose Seasoning & Rub, Fine Spice Company: BBQ lovers will want to check out the original and hot versions of this seasoning and rub, which can be used to coat beef, chicken, and pork, or to make dips.

Mojito? More like Woahito. Mix up this summer classic with Captain Morgan White Rum and... put some loca in your boca.

Pumpkin chocolate chip ice cream, Rancatore's Ice Cream and Yogurt: Pumpkin chocolate chip, a seasonal flavor at Rancatore’s, joins other favorites including Callebaut Milk Chocolate and Hydrox on a menu packed with ice creams, yogurts and sorbets.

Muhummara, Samira's Homemade: Muhammara, a dip with Syrian origins, is an original blend of fire roasted red peppers, walnuts and pomegranate molasses. Other specialties include hummus, baba gannoush and ful medammes.

'What's Your Whiskey?'

Je suis planneur...from Je suis planneur...

Infernal drink

Diablo's Shado - Silver Rum | Bottle Design

HubPagesfrom HubPages

How to Make The Perfect Mojito: 3 Great Rum Recipes

3 Mojito recipes: a traditional mojito recipe; one for the girls mojito recipe; a pineapple mojito recipe. Great cocktails for fabulous parties.

Laylita's Recipesfrom Laylita's Recipes

Tangerine or mandarin mojito

A refreshing tangerine or mandarin mojito made with fresh mandarin juice, lime juice, sugar cane juice or sugar, mint leaves, sparkling water, and rum

DrinkedInfrom DrinkedIn

San Pellegrino Blood Orange Mojitos

A yummy and particular San Pellegrino Blood Orange Mojitos made with rum and San Pellegrino Limonata

Foodies who tweet know there’s a new message out there in the social media universe: Boston is a culinary hub and deserves to be the venue for “Top Chef’s” 10th season. http://www.boston.com/Boston/businessupdates/2012/02/menino-tweets-top-chef-show-you-gotta-try-boston/PMndfcYHVGlb4vZK9JKq8L/index.html

Boston.comfrom Boston.com

The craft of mixing has made a unique Boston bar culture

Cocktails in Boston