Moe’s Private Reserve Multi-Purpose Seasoning & Rub, Fine Spice Company: BBQ lovers will want to check out the original and hot versions of this seasoning and rub, which can be used to coat beef, chicken, and pork, or to make dips.
Pumpkin chocolate chip ice cream, Rancatore's Ice Cream and Yogurt: Pumpkin chocolate chip, a seasonal flavor at Rancatore’s, joins other favorites including Callebaut Milk Chocolate and Hydrox on a menu packed with ice creams, yogurts and sorbets.
Muhummara, Samira's Homemade: Muhammara, a dip with Syrian origins, is an original blend of fire roasted red peppers, walnuts and pomegranate molasses. Other specialties include hummus, baba gannoush and ful medammes.
Foodies who tweet know there’s a new message out there in the social media universe: Boston is a culinary hub and deserves to be the venue for “Top Chef’s” 10th season. http://www.boston.com/Boston/businessupdates/2012/02/menino-tweets-top-chef-show-you-gotta-try-boston/PMndfcYHVGlb4vZK9JKq8L/index.html