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    Spiked Eggnog Chocolate Mexicano, Taza Chocolates: A unique eggnog that you can eat in solid form. 55 percent dark chocolate from Dominican cacao and rum.

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Artisan Products, Percent, Dominican Cacao, Dark Chocolates, Jam Kitchens, Eastern Massachusetts, Eggnog Chocolates, Kitchens Dreams, Chocolates Mexicanos

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Taza Chocolate - made in Somerville - tour the factory at bit.ly/sFQcnD

these are awsome. I melt the penut butter a bit so it can be poured into the cups and gives it a smoother look..

Chocolate Swirl Meringue by Bakers Royale. Very good and easy. We put the granulated sugar in the blender to pulverize it a bit before adding to the egg whites. The uncooked meringue felt a tiny bit gritty, but the final product was not. Will make again!

Malt Ball Bark - The dark chocolate base layer is topped with a malt-infused semisweet chocolate layer, and chopped malt balls add the final embellishment to this malt lover’s dream – follow with a glass of cold milk!

Recipe: Chocolate Caramel Matzo Brittle Recipes from The Kitchn CANNOT wait to try this!!!

*** made this, i'll never buy the store stuff again *** Homemade Chocolate Syrup (instead of hershey's) 1¼ cups sugar 1 cup unsweetened cocoa powder 1 cup water ¼ tsp. salt 2 tsp. vanilla extract

Chocolate Biscotti by Brown Eyed Baker

SIRENETTA CHOCOLATIER Scituate's Sirenetta Artisanal Chocolate seasonal special: Holiday Spice