Chocolate Swirl Meringue by Bakers Royale. Very good and easy. We put the granulated sugar in the blender to pulverize it a bit before adding to the egg whites. The uncooked meringue felt a tiny bit gritty, but the final product was not. Will make again!
Malt Ball Bark - The dark chocolate base layer is topped with a malt-infused semisweet chocolate layer, and chopped malt balls add the final embellishment to this malt lover’s dream – follow with a glass of cold milk!