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Explore Taza Chocolates, Dark Chocolate, and more!

Spiked Eggnog Chocolate Mexicano, Taza Chocolates: A unique eggnog that you can eat in solid form. 55 percent dark chocolate from Dominican cacao and rum.

Pinch of Yumfrom Pinch of Yum

Inner Goddess Chocolate Truffles

Inner Goddess Chocolate Truffles - these yummy bite-sized sweets are made with healthful, whole ingredients. Ready in 10 minutes, 90 calories each!

The Kitchnfrom The Kitchn

Recipe: Raw Dark Chocolate Peppermint Bites — Gift Recipes from

Dark Chocolate Mint Truffles

Brown Eyed Bakerfrom Brown Eyed Baker

Chocolate Crinkle Cookies

Chocolate Crinkle Cookies - A classic Christmas cookie and a holiday must-make! | #christmas #dessert #recipe #easy #recipes

Lauren Kelly Nutritionfrom Lauren Kelly Nutrition

Peanut Butter Chocolate Biscotti

You must make this Peanut Butter Chocolate Biscotti! It's so easy to make, healthy and delicious!

Fork Knife Swoonfrom Fork Knife Swoon

Flourless Hot Cocoa Cookies

Double Chocolate Hot Cocoa Cookies - Flourless/GF!!

Tutti Dolcifrom Tutti Dolci

malt ball bark

Love the way Malt Balls look when cut. Malt Ball Bark recipe @Laura Jayson Jayson | Tutti Dolci

Averie Cooksfrom Averie Cooks

Chocolate Saltine Toffee

Chocolate Saltine Toffee (aka Christmas Crack) - This stuff lives up to it's name and is extremely addictive! Salty, sweet, crunchy, chewy and a holiday favorite everyone loves!

Fine Dining Loversfrom Fine Dining Lovers

43 Chocolate Stops Around The World

Check out this comprehensive guide to chocolate - full of different chocolaty spots to stop at around the world. >>

Cranberry almond rustic bread, The Blue Blinds Bakery: While the bakery also sells pastries, sandwiches, cakes, and soups, its artisan breads such as this one stand out as unique items on the menu.

Bakers Royalefrom Bakers Royale

Black Tea Cake with Blackberry Lime Jam & Honey Whipped Cream

Black Tea Cake with Blackberry Curd and Honey Whipped Cream

Japanese Knotweed honey, Boston Honey Company: This late season honey is gathered from large, bamboo-like plants. The resulting nectar is dark, nutty and pairs well with cheeses and breads.