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    Spiked Eggnog Chocolate Mexicano, Taza Chocolates: A unique eggnog that you can eat in solid form. 55 percent dark chocolate from Dominican cacao and rum.

Artisan Products, Percent, Dominican Cacao, Dark Chocolates, Jam Kitchens, Eastern Massachusetts, Eggnog Chocolates, Kitchens Dreams, Chocolates Mexicanos

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Taza Chocolate - made in Somerville - tour the factory at

these are awsome. I melt the penut butter a bit so it can be poured into the cups and gives it a smoother look..

Chocolate Swirl Meringue by Bakers Royale. Very good and easy. We put the granulated sugar in the blender to pulverize it a bit before adding to the egg whites. The uncooked meringue felt a tiny bit gritty, but the final product was not. Will make again!

Malt Ball Bark - The dark chocolate base layer is topped with a malt-infused semisweet chocolate layer, and chopped malt balls add the final embellishment to this malt lover’s dream – follow with a glass of cold milk!

Recipe: Chocolate Caramel Matzo Brittle Recipes from The Kitchn CANNOT wait to try this!!!

*** made this, i'll never buy the store stuff again *** Homemade Chocolate Syrup (instead of hershey's) 1¼ cups sugar 1 cup unsweetened cocoa powder 1 cup water ¼ tsp. salt 2 tsp. vanilla extract

Chocolate Biscotti by Brown Eyed Baker

SIRENETTA CHOCOLATIER Scituate's Sirenetta Artisanal Chocolate seasonal special: Holiday Spice