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  • Your Town Boston

    Apple cinnamon pickles, Root Cellar Preserves: As far as fall novelty items go, apple cinnamon pickles are a unique treat. Other flavors include bread and butter, sweet and spicy, and zesty and sweet.

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Although garlic is available year-round, fresh summer garlic has large cloves that are especially sweet and juicy. To preserve it, Grace Parisi simmers the cloves with dried red chiles and fresh thyme in olive oil under tender, then packs them in the oil. Mash the garlic confit in butter and spread it on bread or slip it under chicken skin before roasting.


See the "Spicy Pickled Green Beans" in our Green Bean Recipes gallery

Spicy Tomato Chutney - Ingredients 8 tablespoons of vegetable oil 2 tsp mustard seeds (brown or black) 2 tsp onion seeds 2 tsp fennel seeds 2 tsp cumin seeds 4 dried red chilis 1 tsp red chilli powder 2 cups raw organic cane sugar* 2 1/2 cups white distilled vinegar 4 1/2 lbs sweet dry-farmed Early Girl tomatoes salt to taste

Pickled Spring Onions: The Best of the Season in a Jar

Spicy Jalapeno Dill Pickles

pickled red onions...yeah, I know, it's not chocolate, but I love pickled foods and I love onions...gotta try this!