Sweet potato truffles, Chocolate Therapy: This holiday-themed treat features roasted sweet potato mixed with spices and white chocolate and coated in dark chocolate.

Gingerbread Mini Cheesecake, 7ate9 Bakery: These light and fluffy gingerbread-spiced mini cheesecakes are made with a dark chocolate ganache made with Taza chocolate.

Spiked Eggnog Chocolate Mexicano, Taza Chocolates: A unique eggnog that you can eat in solid form. 55 percent dark chocolate from Dominican cacao and rum.

Piñata cake, Serenade Chocolatier: A cake-shaped milk or dark chocolate shell filled with artisanal chocolates.

Mix Mediterraneo, Sirenetta Seaside Chocolatier: The boxed set of artisanal chocolates includes a variety of limoncello, rosemary, fig, and basil infused candies inspired by the Mediterranean.

Silver Reserve White Rum, Privateer Rum: This clear rum features shades of cocoa bean, cocoa butter, pineapple, clove, deep brown sugar, and molasses.

Flavor Fanfare Gift Basket, Fastachi: This basket is packed with nuts hand roasted in small batches, in addition to Fastachi’s Harvest Nut Mix and its signature Cranberry Nut Mix.

Cinnamon Streusel Coffee Cake mix, Glutenus Minimus: This gluten-free cake mix contains no nuts or soy, and is easy to bake. In addition to ready-made mixes, Glutenus Minimus also sells gluten-free cookies, muffins, breads and cupcakes at its bakery.

Parmesan & Rosemary Popcorn, Quinn Popcorn: This non-GMO snack is flavored with Peruvian and Spanish rosemary mixed with parmesan made from hormone-free milk.

Cranberry almond rustic bread, The Blue Blinds Bakery: While the bakery also sells pastries, sandwiches, cakes, and soups, its artisan breads such as this one stand out as unique items on the menu.

Japanese Knotweed honey, Boston Honey Company: This late season honey is gathered from large, bamboo-like plants. The resulting nectar is dark, nutty and pairs well with cheeses and breads.