Pinterest • The world’s catalog of ideas

Maple almond granola, Stark Sisters Granola: Stark Sisters Granola offers three Vermont maple syrup-sweetened, non-GMO, wheat-free and vegan flavors. Maple Almond is the most popular of the three.

Each flavor of our Orton Copper Kettle Fudge is so rich and creamy and delicious that none of us here can decide which is our favorite. After all, this is the same secret-recipe, hand-stirred fudge we consider perfect, made in Massachusetts from only all-natural ingredients. Our most popular flavors: chocolate, chocolate walnut, maple walnut, and penuche, in an indulgent 1.5 lb. box.

Pumpkin pie cupcake, Treat Cupcake Bar: Fall treats at the Cupcake Bar include pumpkin cupcakes with cinnamon frosting, while winter favorites, coming soon, include blueberry vanilla cupcakes topped with maple frosting and candied walnuts.

Cranberry almond rustic bread, The Blue Blinds Bakery: While the bakery also sells pastries, sandwiches, cakes, and soups, its artisan breads such as this one stand out as unique items on the menu.

Japanese Knotweed honey, Boston Honey Company: This late season honey is gathered from large, bamboo-like plants. The resulting nectar is dark, nutty and pairs well with cheeses and breads.

Fire Dill, Ruuska All Natural Pickles: Pickle fanatics will enjoy this spicy version of dill, marinated with a Thailand chili pepper and fresh ingredients.

Falling Leaves, Doves and Figs: Falling Leaves is a chunky spread made from apples, dried figs and dried Cape Cod cranberries. Other favors include Evil Apple, a spicy apple and chipotle conserve.

Mix Mediterraneo, Sirenetta Seaside Chocolatier: The boxed set of artisanal chocolates includes a variety of limoncello, rosemary, fig, and basil infused candies inspired by the Mediterranean.

Harmony Cheese, Valley View Cheese: This cheese is made from the cheesemaker's own Nubian goats. it is also blended with Jersey cow milk from the Appleton Farms in Ipswich.