Maple almond granola, Stark Sisters Granola: Stark Sisters Granola offers three Vermont maple syrup-sweetened, non-GMO, wheat-free and vegan flavors. Maple Almond is the most popular of the three.

Each flavor of our Orton Copper Kettle Fudge is so rich and creamy and delicious that none of us here can decide which is our favorite. After all, this is the same secret-recipe, hand-stirred fudge we consider perfect, made in Massachusetts from only all-natural ingredients. Our most popular flavors: chocolate, chocolate walnut, maple walnut, and penuche, in an indulgent 1.5 lb. box.

Lite Balsamic Vinaigrette, Ken's Steakhouse: This light vinaigrette is the most popular of Ken’s Steakhouse’s dressings, and can be found on shelves around the nation.

Bola Granola made in Great Barrington, Massachusetts is my favorite!

Made in Massachusetts Maple Syrup... could be yours.

Brown Boar Farm #EastWells #Vermont #USA

Hickory Maple Blend Gourmet Sea Salt, Beyond the Shaker: This unique blend of maple sugar, vanilla, unrefined salts, garlic and pepper is hard to find.

Fromage blanc, Foxboro Cheese Co.: This light, creamy cheese has a buttery and slightly citrus taste. Seasonal flavors include plain, chives, maple, garlic, and lemon honey.

Pumpkin pie cupcake, Treat Cupcake Bar: Fall treats at the Cupcake Bar include pumpkin cupcakes with cinnamon frosting, while winter favorites, coming soon, include blueberry vanilla cupcakes topped with maple frosting and candied walnuts.

Parmesan & Rosemary Popcorn, Quinn Popcorn: This non-GMO snack is flavored with Peruvian and Spanish rosemary mixed with parmesan made from hormone-free milk.

Popovers, Popovers on the Square: These popovers are made with homemade maple butter.

Gingerbread Mini Cheesecake, 7ate9 Bakery: These light and fluffy gingerbread-spiced mini cheesecakes are made with a dark chocolate ganache made with Taza chocolate.

Cranberry almond rustic bread, The Blue Blinds Bakery: While the bakery also sells pastries, sandwiches, cakes, and soups, its artisan breads such as this one stand out as unique items on the menu.

Caribbean Hot Pepper Sauce, Walters Specialty Foods: This flavorful hot sauce emulates the atmosphere and essence of the islands of the Caribbean, but is not for the tame.

Japanese Knotweed honey, Boston Honey Company: This late season honey is gathered from large, bamboo-like plants. The resulting nectar is dark, nutty and pairs well with cheeses and breads.

Fire Dill, Ruuska All Natural Pickles: Pickle fanatics will enjoy this spicy version of dill, marinated with a Thailand chili pepper and fresh ingredients.

Falling Leaves, Doves and Figs: Falling Leaves is a chunky spread made from apples, dried figs and dried Cape Cod cranberries. Other favors include Evil Apple, a spicy apple and chipotle conserve.

Mix Mediterraneo, Sirenetta Seaside Chocolatier: The boxed set of artisanal chocolates includes a variety of limoncello, rosemary, fig, and basil infused candies inspired by the Mediterranean.

Herdsman Pless, Nobscot Artisan Cheese: Made from raw milk provided by the farm’s cows, Herdsman Pless is an alpine style cheese that works well in sandwiches and on crackers.