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  • Massachusetts Cheese Guild

    Owner & cheesemaker Sue Rubel from Nobscot Artisan Cheese in Framinham, MA, makes Eastleigh Fresh, a creamy, spreadable cheese; Herdsman Pless, a washed rind raw milk cheese and Wheyside, a washed rind cheese from pasteurized milk that's aged one month. http://www.nobscotcheese.com

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