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Explore Milk Cheese, Rind Cheese, and more!

Herdsman Pless, Nobscot Artisan Cheese: Made from raw milk provided by the farm’s cows, Herdsman Pless is an alpine style cheese that works well in sandwiches and on crackers.

Owner & cheesemaker Sue Rubel from Nobscot Artisan Cheese in Framinham, MA, makes Eastleigh Fresh, a creamy, spreadable cheese; Herdsman Pless, a washed rind raw milk cheese and Wheyside, a washed rind cheese from pasteurized milk that's aged one month.

Harmony Cheese, Valley View Cheese: This cheese is made from the cheesemaker's own Nubian goats. it is also blended with Jersey cow milk from the Appleton Farms in Ipswich.