Piñata cake, Serenade Chocolatier: A cake-shaped milk or dark chocolate shell filled with artisanal chocolates.
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Harmony Cheese, Valley View Cheese: This cheese is made from the cheesemaker's own Nubian goats. it is also blended with Jersey cow milk from the Appleton Farms in Ipswich.
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Since 1932, Crescent Ridge Dairy has been delivering small batch milk and quality provisions to families throughout Massachusetts.
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Crescent Ridge Dairy
Warming Cracker/Cold Water Cracker, G.H. Bent Co.: While the name is deceiving, these soft crackers made with cold water are heated to go nicely with tea or coffee and have been around since the 19th century.
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Boston soft crackers are mentioned in The Sanitary Commission Bulletin, No. 17, July 1, 1864. Warming Cracker/Cold Water Cracker, G.H. Bent Co.: While the name is deceiving, these soft crackers made with cold water are heated to go nicely with tea or coffee and have been around since the 19th century.
Cranberry almond rustic bread, The Blue Blinds Bakery: While the bakery also sells pastries, sandwiches, cakes, and soups, its artisan breads such as this one stand out as unique items on the menu.
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Artisan breads and spreads!
Japanese Knotweed honey, Boston Honey Company: This late season honey is gathered from large, bamboo-like plants. The resulting nectar is dark, nutty and pairs well with cheeses and breads.
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Gingerbread Mini Cheesecake, 7ate9 Bakery: These light and fluffy gingerbread-spiced mini cheesecakes are made with a dark chocolate ganache made with Taza chocolate.
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Gingerbread Mini Cheesecake
Mix Mediterraneo, Sirenetta Seaside Chocolatier: The boxed set of artisanal chocolates includes a variety of limoncello, rosemary, fig, and basil infused candies inspired by the Mediterranean.
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Pumpkin Whoopie Pies, Chococoa Baking Company & Cafe: To make these, a spoonful of ginger cream cheese is sandwiched between two pumpkin spice cakes.
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Pumpkin Whoopie Pies
Falling Leaves, Doves and Figs: Falling Leaves is a chunky spread made from apples, dried figs and dried Cape Cod cranberries. Other favors include Evil Apple, a spicy apple and chipotle conserve.
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Our modern farmhouse style preserves are made with pure cane sugar & a creative array of nuts, spirits, honey, spices & chocolate. All of the fresh fruits we use are gathered locally and our citrus, nuts and dried fruits are US-grown. No artificial flavors or preservatives.
Parmesan & Rosemary Popcorn, Quinn Popcorn: This non-GMO snack is flavored with Peruvian and Spanish rosemary mixed with parmesan made from hormone-free milk.
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Why we're crushing Quinn Popcorn (the most delicious organic, non-GMO guilt-free snack on the market!)
Loaves from Hearth Artisan Bread of Plymouth for sale at the Braintree Farmers Market, Saturday, June 30, 2012. Amelia Kunhardt/The Patriot Ledger
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Braintree farmers market - Quincy, MA - The Patriot Ledger
Vote now! This maker is a finalist for the American Made Audience Choice Award. Vote once per day until 9/24.
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Vote now! Cape Cod Saltworks is a finalist for the American Made Audience Choice Award. Vote once per day until 9/24.
Vote now! I need your votes! My company is a finalist for the American Made Audience Choice Award. Vote once per day until 9/24. Thanks! Thanks! Thanks!
Vote for my cousin's company that was nominated for Martha Stewart's American Made contest. She make her own sea salt from the water at Nauset Beach in Orleans, MA.
Cape Cod Saltworks Sea Salt
Fromage blanc, Foxboro Cheese Co.: This light, creamy cheese has a buttery and slightly citrus taste. Seasonal flavors include plain, chives, maple, garlic, and lemon honey.
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Custom Made Candy Shop by Sjk Woodcraft & Design | CustomMade.com
I'd love to have a Candy Case like this!
Custom Made Candy Shop
Each flavor of our Orton Copper Kettle Fudge is so rich and creamy and delicious that none of us here can decide which is our favorite. After all, this is the same secret-recipe, hand-stirred fudge we consider perfect, made in Massachusetts from only all-natural ingredients. Our most popular flavors: chocolate, chocolate walnut, maple walnut, and penuche, in an indulgent 1.5 lb. box.