I created this sauce 45 years ago when I adapted a recipe I saw in a magazine. The original called for much more oil. I usually triple the sauce and keep some in my freezer to use on chicken, beef or pork.
What's the next best thing to BBQ ribs? Why, BBQ chicken. These baked barbecue chicken breasts are downright delicious. Get your grill on from the comfort of your kitchen. Oven-baked BBQ has never tasted so good.
Fire-Grilled Pork Chops If you don't have a grill, simply broil them. Marinating them overnight will allow the flavor to more fully penetrate the meat, but you can cook them as soon as an hour after seasoning.