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Is the tuna sandwich filling better with with hard-boiled eggs, capers and radishes... or cornichons, whole-grain mustard, curry powder and grapes? Testing - and tasting! - in America's Test Kitchen. Snapshots | The Feed

Is the tuna sandwich filling better with with hard-boiled eggs, capers and radishes... or cornichons, whole-grain mustard, curry powder and grapes? Testing - and tasting! - in America's Test Kitchen. Snapshots | The Feed

Yotam Ottolenghi's Mediterranean Island Feast: From a rich shepherd's culture to the fruits of the sea | Hull Daily Mail

Yotam Ottolenghi's Mediterranean Island Feast: From a rich shepherd's culture to the fruits of the sea | Hull Daily Mail

Helado de mango, arroz Thailandés con leche de coco y mango crujiente …pan de sésamo

Helado de mango, arroz Thailandés con leche de coco y mango crujiente …pan de sésamo

Pepsi Max launches a sensory experience pop up in Shoreditch for 4 days. Different rooms bring the flavours to life and engage customers senses and tastes in different ways.

Pepsi Max launches a sensory experience pop up in Shoreditch for 4 days. Different rooms bring the flavours to life and engage customers senses and tastes in different ways.

We specialeffect food with dry ice; small vulcanos that transport sent and fregrance enjoyable! Extra appertizing.

We specialeffect food with dry ice; small vulcanos that transport sent and fregrance enjoyable! Extra appertizing.

No. 4 of the World’s 50 Best Restaurants and considered the best restaurant in Latin America, restaurant Central of Lima, Peru, is probably the most avant-garde approach to Peruvian cuisine that the world has seen to date...Here, we have chef Virgilio’s recipe for Conchas y Lechuga, or “Mussels and Lettuce” – a meeting of the ocean and the land. #presentation #plating

No. 4 of the World’s 50 Best Restaurants and considered the best restaurant in Latin America, restaurant Central of Lima, Peru, is probably the most avant-garde approach to Peruvian cuisine that the world has seen to date...Here, we have chef Virgilio’s recipe for Conchas y Lechuga, or “Mussels and Lettuce” – a meeting of the ocean and the land. #presentation #plating

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