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All of the Alla Parmigiana You Can Make Without a Recipe

No Recipe Required Parm- Eggplant Parm / Photo by Chelsea Kyle, Food Styling by Anna Stockwell

Cheesy Eggplant Parm

Cheesy Eggplant Parm, serve with Caesar Salad and Garlic Dots from Every Day with Rachael Ray

Cheesy Eggplant Rollatini

Food & Wine’s cheesy eggplant rollatini is the perfect vegetarian pot-luck…

Avocado Chicken Salad: 2 or 3 boneless, skinless chicken breasts, 1 avocado, 1/4 chopped onion, juice of 1/2 a lime, 2 Tbsp cilantro, salt and pepper to taste. Cook chicken breast until done, let cool, and then shred. Mix with all other ingredients. May need a touch of plain Greek yogurt or mayo. Enjoy!

Smothered Andouille Sausage and Shrimp Over Creamy Stone Ground Grits

Smothered Andouille Sausage and Shrimp Over Creamy Stone Ground Grits recipe from Emeril Lagasse via Food Network

Summer Bolognese

Without the heaviness of a red sauce, instead embracing the summer's bounty of gorgeous tomatoes and fresh basil