Best Dill Pickles EVER (Just like Clausen) (Easy - No Canning!) Ingredient list: * 1 gallon cucumbers * 1/3 cup dried minced onion * 6 garlic cloves, peeled, and chopped small * 1/2 tablespoon mustard seeds * 6 heads fresh dill * 1 1/2 quarts water * 2 cups cider vinegar * 1/2 cup canning salt (do NOT use regular salt - use CANNING SALT)
It’s amazing what this stuff can do! You can use it outside or inside, it’s good for skin, hair, digestion, weight maintenance… I think the only thing is doesn’t do is wash dishes! Check out this amazing poster, and let us know what else you use it for.
Using natural pectin | The one important rule for homemade pectin is to add it at the beginning of your cook with some lemon juice, usually at least 2 or 3 tablespoons per batch. The sugar is best added after you’ve hit a boil and the fruit has softened to your preference. You will want to start with a minimum of 4 tablespoons of pectin per cup of fruit or fruit juice (for a loose set and/or naturally high-pectin fruits)