~ chocolate bread ~ made in a cast iron Dutch oven. 1 packet active dry yeast 3 c. warm water 6 cups all-purpose flour 3 teaspoons salt 1/2 cup unsweetened Dutch process cocoa 1 and 1/2 cups chopped walnuts, pecans or almonds 1/4 cup dark brown sugar, packed 1 teaspoon cinnamon 1 teaspoon nutmeg
Weight Watcher 1 Point Banana Bread--(is that PP?) - one suggest use FF yogurt instead of applesauce; try pumpkin in place of banana?
English Muffins made on the stove. USE 2 1/4C not 3C flour. Make with AP flour or 50/50 wheat or 100% wheat if you add more salt, or use a gluten free flour blend. If using a non-stick griddle, leave the corn meal out, or use rice flour instead. Try rolling them out into a square, then cutting square muffins. No waste, and no worrying about toughening the dough.