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    Ingredients

    Gluten free

    Meat

    • 1 Broiler/fryer chicken (3 pounds)

    Produce

    • 3/4 cup Green pepper
    • 3/4 cup Onion
    • 1/4 cup Parsley, fresh
    • 1 cup Tomatoes

    Canned Goods

    • 1 1/2 cups Chicken broth

    Pasta & Grains

    • 1 cup Rice

    Baking & Spices

    • 1 tsp Celery salt
    • 1 1/2 tsp Chili powder
    • 1 tsp Garlic salt
    • 1 tsp Paprika
    • 1 tsp Salt

    Spanish Rice and Chicken

    3y

    6 comments

    • Emily Barney

      Spanish Rice and Chicken Recipe - I'll make a few tweaks to make it more "Latin American" than "TexMex" (though original is good too).

    • Linda DeA

      Spanish Rice and Chicken Recipe- Recipes My mother has always been an avid cook, and my sister, two brothers and I were raised on this casserole. When I polled our family to see which recipe I should share, this fresh-tasting, well-seasoned chicken casserole came out on the top of the list. I know you'll enjoy is as much as we do. -Cindy Clark, Mechanicsburg, Pennsylvania

    • Cam Zandk

      My all time fave when I'm just lazy...Spanish Rice and Chicken Recipe

    • Lenore Henderson

      I think this is like my mother-in-laws.

    • Ellen Taylor

      Spanish Rice and Chicken Recipe

    • Kelly Henderson

      This is my "go to" dish.

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