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Duchess Potatoes 4 large potatoes, peeled, washed and cut into large cubes 2 tablespoons butter 1 large egg, slightly beaten ½ cup grated cheddar cheese or other cheese of your choice (optional) ½ teaspoon salt ½ teaspoon ground white pepper 1/2 teaspoon paprika mixed with just enough water to form a thick paste (optional garnish) 1 tablespoon chopped parsley Preheat oven to 375 degrees F. In a large pot of water over high heat, boil potatoes until they are tender b...

Duchess Potatoes ~ recipe ~ Ree Drummond / The Pioneer Woman, Christmas dinner is the perfect time to make these, because they’re fancy & frilly & lovely while still having the yummy comfort-food factor of the mashed ones. Third, they go swimmingly with roast beef. And fourth, they’re chock full of egg yolks, which…well, there’s nothing more to say.