Cooking whiskey removes the boozy taste, but leaves the sweet oaky flavor behind, which lends itself beautifully to tender grilled skirt steak, as we do here, or to grilled pork or chicken. Serve with baked beans and corn on the cob.

Cooking whiskey removes the boozy taste, but leaves the sweet oaky flavor behind, which lends itself beautifully to tender grilled skirt steak, as we do here, or to grilled pork or chicken. Serve with baked beans and corn on the cob.

Easy Mushroom Gravy – so quick to make, you’ll never go back to using the store-bought stuff! @natashaskitchen

Easy Mushroom Gravy – so quick to make, you’ll never go back to using the store-bought stuff! @natashaskitchen

Knock your Valentine's socks off with this Grilled Balsamic and Rosemary Flat Iron Steak Recipe #valentinesday

Knock your Valentine's socks off with this Grilled Balsamic and Rosemary Flat Iron Steak Recipe #valentinesday

A ONE dish, Crockpot Mexican Quinoa....Sub sweet potatoes for squash.... – More at http://www.GlobeTransformer.org

A ONE dish, Crockpot Mexican Quinoa....Sub sweet potatoes for squash.... – More at http://www.GlobeTransformer.org

Tomato Basil Chicken. Made this twice in a week! Everyone loved it!! Gofor it.

Tomato Basil Chicken. Made this twice in a week! Everyone loved it!! Gofor it.

* Warning: You are about to fall in love! * About a year ago, I was going through recipes on the internet, and my eyes zeroed in on what I believe is the best blog name, ever. "Bacon, Butter, Chees...

* Warning: You are about to fall in love! * About a year ago, I was going through recipes on the internet, and my eyes zeroed in on what I believe is the best blog name, ever. "Bacon, Butter, Chees...

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