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鶴廬食單 · 花菓 | 朝飲木蘭之墜露兮,夕餐秋菊之落英,兩千年前就有記載可以食用的鮮花菜肴。唐宋時期,食花之風盛行於皇室。宋朝林洪《山家清供》的出現,花饌才逐漸傳入民間,直至今日。而那些一口就可以吃掉的和菓子更是將花饌的味覺與視覺完美合璧,令人垂涎。

鶴廬食單 · 花菓 | 朝飲木蘭之墜露兮,夕餐秋菊之落英,兩千年前就有記載可以食用的鮮花菜肴。唐宋時期,食花之風盛行於皇室。宋朝林洪《山家清供》的出現,花饌才逐漸傳入民間,直至今日。而那些一口就可以吃掉的和菓子更是將花饌的味覺與視覺完美合璧,令人垂涎。

Fujimura, Matsumoto Picture: How to make Wagashi 4 Fujimura - Check out TripAdvisor members' candid photos and videos.

Japanese Sense,Japanese Tea,Wagashi Japanese,Kashigata,Cex,Sweets Wagashl,Japanesse Sweet,Kawaii Wagashi,Kasutera

Shimokobai (frosted crimson plum blossom) - Plum blossoms have been loved for a long time in Japan. Those heralds of spring, blooming despite cold weather, are seen as a symbol of hard work and perseverance.  This wagashi shows the frosty petals of the first plum blossom of the year.  [personnal translation]

Shimokobai (frosted crimson plum blossom) - Plum blossoms have been loved for a long time in Japan. Those heralds of spring, blooming despite cold weather, are seen as a symbol of hard work and perseverance. This wagashi shows the frosty petals of the first plum blossom of the year. [personnal translation]

Japanese Grub,Japanese Style,Foooood Yummm,和食japanese Food,Tasty Ii,和菓子japanese Sweets,Tea Ceremoney,Chanoyu Equipment,Visual Sweetness

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