Hearty Colcannon Potato Soup! Like Irish colcannon, but in soup form. With russet potatoes, cabbage, kale, stock, and cream. This soup will keep you warm on a cold winter day. And it's so easy to make! #glutenfree On SimplyRecipes.com
Chicken Pot Pie Cupcakes Two cans Pillsbury biscuits, a cup cooked and diced chicken breast, one can cream of chicken soup, some shredded cheddar, frozen mixed veggies, some Herbs De Provence, onion powder and garlic salt. Dump everything into a bowl. (minus the biscuits.) Press your biscuits into a muffin tin, spoon the filling in Bake at 400 about 15 minutes.