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  • Jennifer McCormac

    Corn, Avocado & Cilantro Recipe INGREDIENTS 4 shucked ears of corn 1 sliced Hass avocado 1/4 cup fresh cilantro 1 tablespoon fresh lime juice 1 tablespoon extra-virgin olive oil 1/2 teaspoon coarse salt DIRECTIONS STEP 1 Heat grill to medium-high. Grill corn, rotating often, until lightly charred, about 15 minutes. Let cool slightly. Carefully cut kernels from cob. Gently toss with avocado, cilantro, lime juice, olive oil, and salt.

  • Concept 2 Design

    Summer salad: corn, avocado, and cilantro salad

  • Kristen Granger

    Corn, Avocado, and Cilantro Salad... My favorite foods!

  • Caitlyn Ryan

    Summer side dishes

  • Michelle Caldwell

    grilled corn salad

  • Janell Repp

    Grilled Corn, Avocado and Cilantro Salad

  • Victoria's

    Grilled Corn and Avocado salad.

  • Angela Hemauer-Keyser

    Corn, Avocado & Cilantro Salad -- Serve this Southwestern salad on its own or as a relish to accompany a main dish.

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