Grilled Corn, Avocado, and Cilantro - 4 shucked ears of corn 1 sliced Hass avocado 1/4 cup fresh cilantro 1 tablespoon fresh lime juice 1 tablespoon extra-virgin olive oil 1/2 teaspoon coarse salt Home Page Eat Well Corn, Avocado, and Ci Summer Side Dishes, Avocado Salad, Maine Dishes, Corn Salad, Food, Summer Salad, Cilantro Salad, Grilled Corn, Cilantro Recipes
Asian style corn-avocado salad Ingredients: •2 ears fresh corn, husked •1 teaspoon asian sesame oil •1 teaspoon unseasoned rice vinegar •1 tablespoon freshly squeezed lime juice •1/4 red onion, finely minced •1/2 jalapeño, finely minced •1 avocado, pitted, peeled and diced •2 tablespoons cilantro, minced •1 tablespoon toasted sesame seeds •salt and pepper to tast
Avocado & Cilantro Dressing: 1 large ripe avocado; 3/4 bunch cilantro (about 1 cup loosely packed); juice of 1 lime; juice of 1 lemon; 1/4 cup extra virgin olive oil; 1 clove garlic, grated or minced; 1-2 Tbsp red wine vinegar; up to a 1/4 cup white balsamic vinegar. Put all in food processor bowl, whiz on low. If too thick can add a bit more of one or more of the liquids above.