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    1.5 hrs to make, makes 4 sandwiches



    • 1 1/4 lbs Beef ribeye steaks


    • 1/2 Green pepper
    • 8 oz Mushrooms
    • 1 White onion, large thick

    Baking & Spices

    • 1 Salt & pepper

    Bread & Baked Goods

    • 4 Hoagie rolls


    • 3 1/2 tbsp Butter, salted
    • 8 slices Cheese

    homemade cheesesteaks

    3y Saved to Yum
    • Nicole Belanger

      Cheesesteaks! from The Little Kitchen Even though he eats pretty healthy now, this would be the key to my husband's heart, this would be a welcomed indulgence for sure. We will have to see whether this recipe matches up to a Philly cheese steak

    • Lisa Brown

      Cheesesteaks! from The Little Kitchen An easy, great sandwich for a weeknight dinner! I love cheese steaks!

    • Kristina McMullen

      Cheesesteaks! from The Little Kitchen @Julie Forrest | The Little Kitchen **These turned out really good! I will definitely be making them again, the only change I would make is to season the steak a little more than is called out in the recipe.

    • Heather Atwood

      Cheesesteaks (minus the mushrooms)! from The Little Kitchen An easy, great sandwich for a weeknight dinner!

    • Paula Klein

      Cheesesteaks! | The second day after I came home, I made these cheesesteaks. This is Curtis’ perfected recipe. We have been making this for a few years now. We used to make it with sliced roast beef and one day, my former co-worker Kevin, said that Philly cheesesteaks were made with ribeye…that was enough for Curtis to want to give it a try. And perfection. | From:

    • Jerry A

      This is a go-to recipe at our house. We've been making these Cheeseteaks for a few years now! from The Little Kitchen th

    • Tori Jones

      Cheesesteaks! from The Little Kitchen Philly Cheesesteak Sandwiches

    • Tammy Merrill

      homemade cheesesteaks

    • Taunya Barrera

      Cheesesteaks! Yummy.

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