There’s more to see...
Come take a look at what else is here!
Visit site

Related Pins

Portabello and Pesto Pizza. I'm not a huge fan of red pizza sauce, and prefer light sauce when I do order out. But using pesto instead of red sauce opens up a whole 'nuther world of nommy goodness for pizza! The blogger left off the olives, but I say, "bring 'em on!".

My husband ate 20 of these in ONE sitting. Addicting is an understatement. Done in about 40 minutes.

Egg and cheese breakfast quesadilla-29 Life-Changing Quesadillas You Need To Know About

Artichoke Lemon Pesto 3 or 4 cloves garlic, skin on a handful of baby arugula a 12 oz jar of marinated artichoke hearts, drained juice of 1or 2 lemons 1 cup finely grated hard Italian cheese 1/2 cup sliced almonds or pine nuts, toasted salt and pepper at least 1/2 cup good extra virgin olive oil

Pesto Formulas- I will have more basil now that the beetles are getting eaten by the mantis's.

Why have I never thought of these? If Breakfast Burritos are good (and we all know they are), then Breakfast Quesadillas must be great! By Ree Drummond / The Pioneer Woman, via Flickr

Fresh Basil Pesto recipe: 3 cups packed fresh basil, 2/3 cup extra virgin olive oil, 1/2 cup pine nuts, toasted until golden and cooled, 2/3 cup grated Parmesan cheese, 2-3 cloves garlic, minced, Salt and pepper to taste

Oh my word!!! 17 Unexpected Foods You Can Cook In A Waffle Iron...mind blown, may have to dig out that waffle iron that only gets used about once a year :)