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  • william van

    Copycat Cheesecake Factory Shrimp Scampi this is my ABSOLUTE favorite recipe EVER!! I've made it no less than a dozen times and it has come out perfect EVERY time. I made it with chicken once (rather than shrimp) and it STILL turned out phenomenal! I LIKE THE SHRIMP RECIPES!!!

  • Diana ♥

    Top 5 Cheesecake Factory Copycat Pasta Recipes cheesecakefactory...

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Copycat Cheesecake Factory Shrimp Scampi- My family thought it was good, I thought it was just okay. I've tasted a lot better scampi for a lot less work and a lot less ingredients. Actually, the best part was the shrimp right after it was fried and without any sauce!

Tried this for mothers day. It was delicious! I choose not to use parsley and used a sweet white wine. I used extra of all the ingrediants so that it fed my family of five. Everyone got seconds & thirds! Def a recipe to keep!

ᵔᴥᵔ

One of the finest Shrimp Scampi recipes I've ever tried. I thought it was going to be too much lemon flavor, but - WOW - what great balance it strikes! If you don't want to taste any lemon in your scampi, this is not for you; however if followed to a "T"....it IS amazing.

Roasted Lemon Garlic Herb Shrimp #paleo, mostly (serve over spaghetti squash)

shrimp scampi {made this before and it was delicious...needed to pin it to remind myself to try it with chicken}

Directions: In a sauté pan over medium heat, warm the olive oil. Add the garlic, red pepper flakes and paprika and sauté for 1 minute until fragrant. Increase the heat to high, add the shrimp, lemon juice and dry white wine, stir well, and sauté until the shrimp turn pink and are opaque throughout, about 3-5 minutes. Season with salt and black pepper, sprinkle with the parsley and serve.