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    Devil Food Cake, Cremoso Maracuya, Dulce de Leche Powder, Mango Sorbet, Dulce de Leche, Passion Fruit Foam by Pastry Chef Antonio Bachour, via Flickr

    Postre de Aguacate, Mango y Tomillo limón de "Disfrutando de la comida"

    Passion Fruit Chocolate Brazo Gitano by Pastry Chef Antonio Bachour, via Flickr

    Passion Fruit Chocolate Spiral, Gianduja Semifreddo, Passion Fruit Foam, Hazelnut "Sponge' by Pastry Chef Antonio Bachour, via Flickr

    Antonio Bachour : Chocolate Hazelnut Soft Ganache, Salted Caramel Ice Cream, Dulce de Leche, Brulee Banana, Dulce de Leche Powder, Chocolate Streusel, Hazelnut Microwave Sponge Cake.

    Antonio Bachour

    CHOCOLATE DULCE DE LECHE TART, DULCE DE LECHE ICE CREAM | | Antonio Bachour via Flkr

    Coconut cake, Pina colada cremeux, mango gel, coconut snow, coconut sorbet, mango glass, Passion Fruit foam, basil syrup by Pastry Chef Antonio Bachour, via Flickr

    caprice / peggy wong on bluepoolroad L'art de dresser et présenter une assiette comme un chef de la gastronomie... > visionsgourmandes... > www.facebook.com/... . Vous aimez Visions Gourmandes ? Alors participez en partageant cette photo ! ;) #gastronomie #gastronomy #chef #presentation #presenter #decorer #plating #recette #food #dressage #assiette #artculinaire #culinaryart #design #culinaire

    Goat's Milk Dulce de Leche Ice Cream, Cajeta Cream Meringue Snail, Caramelized Bananas, Goat Milk Pudding and Tequila Gelee by Pastry Chef Antonio Bachour, via Flickr

    Pineapple Custard, Coconut Whipped Panna Cotta, Passion Fruit Sorbet, Mango Gel, Coconut Rock, Mango Glass!! my favorite RIGHT NOW!!!!!!!!! | Flickr - Photo Sharing!

    Flan de Leche, Basil Ice Cream, Berries, Blueberry Coulis, Raspberry Foam, Basil Seed, White Chocolatre Powder by Pastry Chef Antonio Bachour, via Flickr

    Pastry Chef Antonio Bachour

    The Quenelle: Chocolate Sphere, Flexible Chocolate Ganache, Devil's Food Cake Shards and Crumbs, Chocolate Nest

    Chocolate Passion Mango Entremet by Pastry Chef Antonio Bachour, via Flickr

    Decadent and delicious Molten Dulce de leche Cakes oozing with caramel in the middle. Just serve warm with ice cream.

    Chocolate Passion Fruit Entremet by Pastry Chef Antonio Bachour, via Flickr

    Manchego Custard, Pistachio M Sponge, Raspberry Fizzy by Pastry Chef Antonio Bachour, via Flickr

    Mini dessert.... by Pastry Chef Antonio Bachour, via Flickr

    Verrine!! by Pastry Chef Antonio Bachour, via Flickr

    Spring Chocolate Bar by Pastry Chef Antonio Bachour presented on a Glass Studio tray www.the-glass-co.com