Small dollops of fruit jam add an extra touch of sweetness to these moreish French butter cookies.
Crisp, chewy, fruity, almondy, chocolately - florentines are almost too posh to be called a biscuit. Mary Berry shows you how to make them (and you) shine.
Master the perfect doughnut with two flavour variations from the master himself, Paul Hollywood
These are Mary Berry's favourite biscuits to make with her grandchildren – 3 classic biscuit flavours from just one batch of dough.
Make the classic shortbread cookies red with bits of Maraschino Cherry and you will get beautiful Christmas Cookies – Maraschino Cherry Shortbread Cookies.
Vintage chocolate chip cookies source: http://www.bbcgoodfood.com/recipes/2459643/vintage-chocolate-chip-cookies
Mini blueberry Bakewell tarts
No Bake Strawberry Milkshake Cheesecake
Looks yummy!! Ice cream cones dipped in chocolate & filled with fruit. Serve with fruit dip in the middle.