An historic recipe dating back to medieval Wales, Chicken and Leek Pie offers incredible, comforting flavors and simple luxury.  This was elegant cuisine then and now.

An historic recipe dating back to medieval Wales, Chicken and Leek Pie offers incredible, comforting flavors and simple luxury. This was elegant cuisine then and now.

Colcannon is the perfect dish for St. Patrick's Day! Combining the flavors of sweet cabbage, fried onion and creamy mashed potatoes creates a traditional Irish dish that will fill the family and leave them feeling satisfied!

Colcannon (Cabbage and Potatoes)

Colcannon is the perfect dish for St. Patrick's Day! Combining the flavors of sweet cabbage, fried onion and creamy mashed potatoes creates a traditional Irish dish that will fill the family and leave them feeling satisfied!

Chicken and leek pie recipe - By Australian Women's Weekly, This creamy, mustardy chicken and leek pie is big enough for all the family. Perfect for dinner, or a winter weekend lunchtime.

Chicken and leek pie

Chicken and leek pie recipe - By Australian Women's Weekly, This creamy, mustardy chicken and leek pie is big enough for all the family. Perfect for dinner, or a winter weekend lunchtime.

A simple Salmon and spinach pie recipe for you to cook a great meal for family or friends. Buy the ingredients for our Salmon and spinach pie recipe from Tesco today.

Salmon and spinach pie

A simple Salmon and spinach pie recipe for you to cook a great meal for family or friends. Buy the ingredients for our Salmon and spinach pie recipe from Tesco today.

MUSHROOM PASTIE - from the Ménagier de Paris, a text from the end of the fourteenth century that is more than just a cookbook   (coquinaria.nl)

MUSHROOM PASTIE - from the Ménagier de Paris, a text from the end of the fourteenth century that is more than just a cookbook (coquinaria.nl)

made the same but added two leeks and rosemary instead of thyme - very good! Make sure to use low salt chicken stock next time, too salty.

Chicken & mushroom puff pie

made the same but added two leeks and rosemary instead of thyme - very good! Make sure to use low salt chicken stock next time, too salty.

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