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Blueberry Muffin Tops

Pillsbury® refrigerated sugar cookie dough gives these muffin tops a head start for an easy blueberry breakfast treat that's delicious served warm or cool.

from Iowa Girl Eats

Blueberry Muffin Top Cookies

Blueberry Muffin Top Cookies. Another pinner said: Here are my clean switches: whole wheat flour, sea salt in place of regular salt, 1/4 cup applesauce + 1/4 cup canola oil in place of butter, 1/2 cup sucanat in place of 1 cup sugar, and soy milk in place of milk.

from Chelsea's Messy Apron

Skillet Beef and Broccoli Ramen

The BEST EVER beef and broccoli served over ramen! Recipe via

from Running to the Kitchen

Chocolate Cherry Muffin Tops

Chocolate Cherry Muffin Tops (sub gluten free flour blend for combo almond flour, coconut flour, chocolate protein powder)


Peach-Topped Blueberry Cheesecake

peach topped blueberry cheese cake