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"This is Heavenly!" Butter pecan Butter Cake !! Recipe ... all from scratch

Butter Pecan Cake

Toasted Butter Pecan Cake by Bird On A Cake

Butter Pecan cake: 1 1/4 cup butter, softened, divided, 2 cups chopped pecans, 2 cups sugar, 4 eggs, 2 tsp vanilla extract, 3 cups all purpose flour 2 tsp baking powder, 1/2 tsp salt, 1 cup milk FROSTING: 2 pkgs (8 oz each) cream cheese, softened, 1 cup (2 sticks) butter, softened, 1 pkg (2 lbs) confectioners’ sugar, 2 tsp vanilla extract, 2 to 3 Tb milk, as necessary, extra chopped pecans for garnish, optional Instructions Preheat oven to 350 degrees F. Butter and flour three 9″ round

Butter Pecan Cookies from Martha Stewart Everyday Food Mag, May 2004 | Bake Bellissima. Note: See cookie reviews here www.marthastewart...

Butter Pecan Fudge Recipe is easy to make with basic ingredients and takes only about 15 minutes to make! It's a delicious, caramel, nutty delight!

Peanut Butter Cake: moist peanut butter cake with Reese's hearts topped with a creamy PB frosting @RoxanaGreenGirl | Roxana's Home Baking #peanutbutter