Dinner with Julie's Deep Dark Chocolate Sour Cream Zucchini Cake: Finally made this! Delicious, moist, almost creamy inside. Needed a bit more time baking than indicated & next time I want to try w Greek yogurt instead, but overall, wonderful.
Let’s talk about zucchini for a minute, if you’ll indulge me. This is a vegetable I truly enjoy in all its savory incarnations, but truth be told, I never really got into the whole shove-it-into-baked-goods.
Chocolate Fudge Bundt Cake I just made this tonight and it is amazing! Super moist and yummy, definitely doesn't taste like it's from a mix. I used (Daisy) light sour cream, and only used 1 3/4 of a cup of it and added a 1/4 cup of light buttermilk to the sour cream. I used the Duncan Hines chocolate fudge cake mix since I couldn't find a devils food cake mix.