Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled (or broiled) to perfection and cut into thin slices before enjoying.
Chili Lime Cod Fillets by fashionablefoods: Cod filets are rubbed with a flavorful spice mixture before roasting to perfection. Top this roasted chili-lime cod is with a delicious lime-butter sauce. by tamera
Easy Mexican rice Ingredients: 1 cup uncooked rice 2 cups chicken broth 1 tablespoon butter ½ cup salsa 1 teaspoon garlic salt 1 teaspoon taco seasoning Directions: Bring all ingredients to a boil. Reduce heat to low and cover.
Paula Deen's Cheesy Enchilada Soup - pinner says: made this and it was fabulous! Like eat enchiladas in a bowl! I used shredded Colby jack instead of pepper jack so it wasn't too spicy for my 5 year old. She ate three bowls of it as did my hubby!