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Homemade Popeye Biscuits!! 8oz sour cream, 4 cups Bisquick and 1 cup Sprite. Roll, place on pan and bake at 425 degrees for 20 mins.

Bisquick, sour cream, 7up and butter!.... Recipe is hard to get to. here it is: 7 Up Biscuits 4 cups Bisquick 1 cup sour cream 1 cup 7-up 1/2 cup melted butter mix bisque, sour cream and 7 up. melt butter in pan, and put shaped biscuits in, then Bake at 425 until golden

Popeyes Biscuits (Copycat) 2 cups Bisquick 1/2 cup sour cream 1/2 cup 7-up 1/4 cup melted butter Preheat oven to 450. Cut sour cream into biscuit mix, add 7-Up. Makes a very soft dough. Sprinkle additional biscuit mix on board or table and pat dough out. Melt 1/4 cup butter in a 9 inch square pan. Place cut biscuits in pan and bake for 12-15 minutes or until golden brown.

Italian-Lemon-Pound-Cake-Recipe

Apple Praline Bread 1 cup sour cream 1 cup brown sugar 2 eggs 2 tsp vanilla 2 cups flour 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 1/2 cups Granny Smith apples, peeled and finely chopped 1 cup nuts (walnut or pecan or a combo), divided For the praline sauce: ¼ cup brown sugar and ¼ cup butter Bake 1 hour 350 then glaze with praline sauce when cooled.

The best ever flaky buttermilk biscuits. So delicious and they just melt in your mouth! www.thebakerupstairs.com

Cracker Barrel Hash Brown #Casserole recipe. Just hash browns, sour cream, cream of chicken, butter, onion and Cheddar cheese

Two-Ingredient Homemade BISCUITS --these are so easy and fantastic

4 ingredients, light and fluffy just like from the restaurant. Copy Cat Recipe – Popeyes Buscuits

Corn Casserole 1 box Jiffy cornbread mix 1 can cream corn 1 can whole kernel corn drained 2 eggs 1 stick butter melted 1 Cup Sour cream Mix all together in casserole adding the sour cream last. Bake in 350 oven for 45 minutes.

7UP Biscuits (Just like Popeye's biscuits)

The Amazing Amish Cinnamon Bread. No kneading, you just mix it up and bake it!

Seriously THE BEST homemade biscuit recipe I've found! I cut the recipe down to 1/4 of the original recipe and they were amazing!! I also melted the butter on top of the biscuits rather than cutting them open...1/4 recipe made 6 large biscuits and 1 small...Thanks Today's My Best Creative Day: Best Homemade Biscuits Ever!

Homemade Red Lobster Biscuits. 2 cups Bisquick 1 1/2 cups shredded cheddar 1 1/2 tsp garlic powder 2/3 cup milk 2 tbsp melted butter 2 tsp oregano 1 tsp garlic salt 400F. Spray baking sheet Stir bisquick, cheese & garlic powder. Stir in milk, using hands if necessary. Mix will be very thick and sticky. Drop large dollops Bake 10 min. stir melted butter, oregano and garlic salt. brush butter & bAKE another 5-6 min until golden brown

Parmesan Pull Apart Rolls

parmesan and garlic knots made with canned biscuit dough

Homemade Biscuit Mix - Chocolate Chocolate and More!

Irresistible Cheesy Pesto Bread - 4 simple ingredients make something fabulous!

Cinnamon Roll Bites. Open a 12-oz can of biscuits; cut each into fourths. Toss to coat pieces in a mixture of 1/4C brown sugar + 1T cinnamon. Spread in baking dish. Pour on 3T melted butter. Bake 20-25 min. Make glaze with 1C powdered sugar, 2T melted butter, 1T vanilla, 1-2T milk. Mix till smooth. Pour over slightly cooled biscuits.

Fresh Parsley & Garlic Biscuits

"the softest, chewiest, most moist biscuits you will find! 3 c. flour (I have used 1/2 white flour and 1/2 wheat and they turn our great!) 1 1/2 t. salt 1 T. sugar 1 1/2 t. baking powder 1 stick butter 3/4 c. buttermilk (I have made these with buttermilk as well as the 'homemade' buttermilk version of 3/4 c. milk + 2 T. lemon juice and they work out amazing either way) 1 egg 1/4 c. water