Vegan Brownies ~ just replace margarine with coconut oil or vegetable oil or use more apple sauce, replace cornstarch with potato starch, replace soy with rice or almond milk and make sure you use dairy-free chocolate chips Almond Milk, Soy Free Vegan Recipe, Vegan Brownies Recipe, Best Vegan Recipe, Coconut Oil, Chocolates Brownies, Vegan Desserts Recipe, Peanut Butter, Vegan Food
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Vegan Southwestern Stuffed Butternut Squash- actually this is a link for a bunch of vegan recipes...
Makes 2 cups Ingredients: 2 heads cauliflower, cut into small florets 3 small shallots, cut into wedges 6 garlic cloves, unpeeled 2 tablespoons coconut oil 1/3 cup nutritional yeast 1/4 cup almond milk 1 teaspoon Dijon mustard salt and pepper to taste BAKE THE FIRST FOUR INGREDIENTS IN AN 375F DEGREE OVEN FOR 30 TO 40 MINS. BLEND WITH REST OF INGREDIENTS IN A BLENDER UNTIL SMOOTH.
Super chewy, fudgy Triple Dark Chocolate Brownies made with whole wheat flour (but you'd never guess it!) | Fork Knife Swoon Laura // Fork Knife Swoon