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How To Marinate And Make Better Food

Garlic-Marinated Chicken Cutlets by marthastewart via buzzfed: MARINADE: olive oil + garlic + white wine vinegar + fresh thyme + salt + pepper + 10 to 30 minutes. #Marinade #Chicken

Oven Roasted Green Beans

Oven roasted green beans- Roasting imparts a yummy slightly sweet and smokey taste. http://www.frugallivingmom.com/oven-roasted-green-beans/ It makes veggies pretty amazing. If you have never tried roasting your vegetables, you really should!

Oven Roasted Brussels Sprouts with Bacon

Oven Roasted Brussels Sprouts with Bacon - A simple and super flavorful recipe! Perfect side dish for a special holiday meal.

Baked Tomatoes with Sauteed Spinach and Mozzarella | Marinate tomatoes in balsamic vinegar for 30 minutes. Lay on a baking sheet, season with salt and pepper. Bake for 7 minutes at 350 degrees. Then top with sautéed spinach and mozzarella. Broil until...

Roasted Garlic Asparagus with Feta

Roasted Garlic Asparagus with Feta. This is the most delicious asparagus I've ever hadPinned almost 10,000 Times!

Delicious Lemon Garlic Brussels Sprouts

Delicious Lemon Garlic Brussels Sprouts---will try in the oven instead of stovetop---flavor sounds deelish!

Hasselback Zucchini with Garlic Thyme Butter and Parmesan

Hasselback Zucchini with Garlic Thyme Butter and Parmesan - doesn't look like he subtracts fiber from the nutrtionals, but there are roughly of Fiber in this recipe so it lowers the net carb count per serving. / lowcarbzen