Loaded Potato & Buffalo Chicken Casserole 2 lbs boneless, skinless chicken breasts, cut into 1/2-inch cubes 8-10 medium potatoes, cut into 1/2-inch cubes (I leave the skin on) 1/3 cup olive oil 1 1/2 tsp. salt 1 TBS. freshly ground pepper 1 TBS. paprika 2 TBS. garlic powder 6 TBS. hot sauce Topping: 2 c. Fiesta Blend Cheese Olives Oil, Chicken Sound, Loaded Potatoes, Loaded Baking Potatoes, In This House, Skinless Chicken Breast, Chicken Potatoes, Buffalo Chicken Casseroles, Hot Sauces
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Loaded Baked Potato & Chicken Casserole: Tried this tonight but made a single serving using white potatoes. Served with sour cream as I didn't have any ranch. I may have over-cooked it a tiny bit as I thought it was a little dry...
Loaded Baked Potato & Chicken Casserole - 3 - 4 medium potatoes diced, (1.5 lbs. or 4 1/2 cups)chicken, diced 4 slices cooked bacon, 1/2 cups shredded cheddar cheese 4 green onions, sliced, salt, & pepper, 1/2 cup heavy cream, 2 TBL unsalted butter, cut into small pieces - Oven 350 degrees F, In 9" x 9" baking pan.