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Sri Lankan Fish Curry By The Nourished Caveman
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- The Nourished Caveman

25 Best Low Carb and/or Paleo Indian Recipes

Sri Lankan Fish Curry By The Nourished Caveman

This Caribbean Fish Curry recipe is a one pot meal ready in 30 minutes that is a creamy blend of coconut milk, tomatoes, curry spices and tender red snapper. Both Gluten Free and Dairy Free. Perfect for the busy holiday nights!

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Have an aromatic (but not hot) and very easily put together Sri Lankan fish curry with green rice any day of the week with this recipe using quality frozen fish. Don't eat fish? This is also superb with tempeh.

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A partnered post Have an aromatic and very easily put together Sri Lankan fish curry with green rice any day of the week with this recipe using quality frozen fish. Don’t eat fish?

Spicy Black Pepper dry Prawn curry(Sri Lankan), an intensely flavored dish with a thick black gravy to give you a seafood dish to crave.  Sri Lankan I Gluten-free I Low-carb I High-Protein I 1 hour

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Dahi aloo is a yogurt based potato curry that can be served with roti, rice or phulkas. #chinesevegetarianrecipes

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Sri Lankan Fish Curry By The Nourished Caveman

The Nourished Caveman

Sri Lankan Fish Curry, Ketofied


Ingredients
Gluten free, Paleo ∙ Serves 4
Seafood
  • 4 7ounce portions Silver hake or other sustainable white fish
Produce
  • 1/4 cup Cilantro
  • 3 cloves Garlic
  • 1/2 Red onion
Canned Goods
  • 1 1/2 cup Coconut cream, full fat
Baking & Spices
  • 1 tsp Curry powder
  • 1/2 tsp Mustard seeds, whole
  • 1/2 tsp Sea salt
  • 1 inch Turmeric, fresh root
Oils & Vinegars
  • 4 tbsp Coconut oil
Nuts & Seeds
  • 1/4 tsp Cumin, ground
Liquids
  • 1/2 cup Water

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