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  • Nancy Bradley

    Crockpot Apple Oatmeal Breakfast - Dump 2 sliced apples, 1/3 cup brown sugar, 1 tsp cinnamon in the bottom of the crock pot. Pour 2 cups of oatmeal and 4 cups of water on top. Do NOT stir. Cook overnight for 8 - 9 hours on low.

  • Sarah Evans

    Crockpot breakfast - Dump 2 sliced apples, 1/3 cup brown sugar, 1 tsp cinnamon in the bottom of the crock pot. Pour 2 cups of oatmeal and 4 cups of water on top. Do NOT stir. Cook overnight for 8 - 9 hours on low. Next time I make this going to add more brown sugar and cinnamon, dice up the apples, and stir.

  • Tricia Ricotta
    Tricia Ricotta • 1 year ago

    You can't use quick cook oats with crock pot recipes, I think that is where the mushy disintigrating thing comes from. Try using Steel Cut Oats.

  • Autumn Lewis
    Autumn Lewis • 1 year ago

    I made mine with the quick oats because I didn't have the other....it was delicious! It wasn't mushy either.

  • Sylvie Lamarche Lacroix

    The house smelled wonderful but the oatmeal lacked taste and was mushy, despite using steel cut oats. :(

  • Susan Russo Rogers
    Susan Russo Rogers • 1 year ago

    I have noticed (over the years) that Rival is the only crockpot that I can trust to leave things overnight on low heat without burning. Every other company has come out with new-fangled slow cookers and they always disappoint me by overcooking food. Rival is the one I'd trust for this recipe. And again, I made it with a few modifications and it was delicious. Don't give up on it!

  • Melissa Lively
    Melissa Lively • 1 year ago

    I'm not one to leave comment or read them, but after this monstrosity I'll make sure to read them all. Maybe it'll be better with the other directions in the comments. Mine was a sour burnt mush.

See all 19 comments

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