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from David Lebovitz

Poilâne

Tranches à la parisienne, Saint Marcellin et jambon : Beurrer des tranches de pain de campagne de beurre. Tartiner généreusement de St-Marcellin, déposer des tranches de jambon cru et passer au four.

from Spend With Pennies

Crab Rangoon

Crab Rangoon I have made these. Only difference I have pinched all for corners together, the way you usually see them in a restaurant. Eating them while they are hot and crispy on the outside and creamy on the inside is fantastic.

linenandlavender.net: Truffle Bruschetta Recipe - Truffle Bruschetta Recipe: http://www.linenandlavender.net/2010/01/recipe-truffle-bruschetta.html

from Woman and Home

Provencal Tart

Here is a list of delectable vegetarian dinner recipes which do not exclusively cater to the vegetarian. A highly carnivorous person will surely lay down his fork with a smile, wanting more, after trying any of these vegetarian dinner recipes.