Butternut squash, ricotta, spinach, stuffed shells Peel, chop and toss in olive oil your butternut squash, then in a hot oven roast at 425F for 15-20 minutes. ***Cook your jumbo pasta shells according to directions. ***In a bowl add aprox, 2 cups of ricotta,** 1/3 cup parmesan cheese,** 1 fresh smashed garlic clove,** 1/4 cup frozen ch
This simple recipe for Easy Cheesy Zucchini Bake has been pinned 693,000 times, and it's something I make every summer. If you're starting to get zucchini from the garden or farmers market, this is a MUST try! [from Kalyn's Kitchen] #LowCarb #GlutenFree #GardenVeggies #Zucchini
Olive Garden's Chicken Gnocchi Soup - Flipping AMAZING. I used my leftover homemade Butternut Squash Gnocchi, and some turkey stock. Kids were having an off day, but Greg and I devoured it. Very hearty.