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Egg Drop Soup: 4 C chicken/vegetable stock 1 tbs + 1 tsp cornstarch 2-4 large eggs Soy sauce 1. Heat stock & add soy as needed 2. Scoop out 1/4 c of stock and whisk w/ 1 tbs of cornstarch in a small bowl. Add back to broth & simmer until the it doesn't taste starchy. 3. Scramble eggs & drop over soup. Soups Stews Chilis, Soups Recipes, Eggs Drop Soups, Drop Soups Yum, Eggdrop Soups, Eggdropsoup, Homemade Eggs, Eggs Recipes, Egg Drop Soup
This has got to be be one of the most soothing and comforting dishes ever invented. You really only need three base ingredients to make this Egg drop soup , two in a pinch. And yet breathing in that steamy broth and savoring the first spoonful of silky egg curd, all your troubles immediately fade away.
This classic Asian one-dish recipe is filling enough to be considered a meal and takes less than 30 minutes to prepare.
Egg Drop Soup Egg Drop Soup with Rice Cakes Serves 4 Ingredients: 5 1/4 cups low sodium chicken stock 2 garlic clove, thinly sliced 1 teaspoon salt 1/2 teaspoon white pepper 12 rice cake ovalettes (can find in freezer section of Korean/Asian grocery stores) 3 eggs, beaten 2 green onions, thinly sliced garnish: green onions, thinly sliced cracked black pepper
Ginger Zucchini Noodle Egg Drop Soup sounds fantastic for Phase 3! Great meal-in-a-bowl for 4. Use tamari, and thicken with arrowroot.