Loaded Baked Potato Salad 8 medium Russet Potatoes, 1 cup sour cream, 1/2 cup mayonnaise, 1 package of bacon, cooked and crumbled, 1 small onion, chopped, Chives, to taste, 1/2 cups shredded cheddar cheese, Salt and Pepper to taste
Crispy Smashed Potatoes....YUMM-O!!! Boil small red potatoes in salt water until soft, 20 to 30 minutes. Smash them on a thin layer of olive oil in pan, top with more olive oil, salt, pepper and anything else you want(I use rosemary& thyme). Then bake them at 425' on lowest rack until browned and crunchy. About 20 minutes.
How to make a perfect baked potato with crispy salty skins and fluffy yummy insides....then: have a NYE baked potato bar: bake a big batch of potatoes, set out bowls of all the fixings...sour cream, cheese, chives, crispy bacon, chili...whatever you love for potato toppings!