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Easy to make pork and scallion filled wontons in a spicy Sichuan sauce with a video tutorial.

Easy to make pork and scallion filled wontons in a spicy Sichuan sauce with a video tutorial.

China - Sichuan Red Oil Wontons – delicious and mouthwatering spicy wontons in Sichuan red oil and black vinegar sauce. Easy recipe for homemade spicy wontons | rasamalaysia.com

Sichuan Red Oil Wontons

China - Sichuan Red Oil Wontons – delicious and mouthwatering spicy wontons in Sichuan red oil and black vinegar sauce. Easy recipe for homemade spicy wontons | rasamalaysia.com

Easy and delicious wonton recipe with filler ingredient you probably already have in the fridge. Easy and delicious. #wontons #comfortfood #yummy

Momma's Wonton Soup

Easy and delicious wonton recipe with filler ingredient you probably already have in the fridge. Easy and delicious. #wontons #comfortfood #yummy

Chinese Barbecued Pork from Food.com:   								I got this recipe from Cooking Class Chinese Cookbook. This recipe tastes exactly like the pork in Chinese restaurants. My family loved it. I used it in my recipe for Pork Lo Mein.  The meat was so tender and juicy. I baked mine for 45 minutes and didn't baste it at all, I was busy cooking other Chinese food.

Chinese Barbecued Pork

Chinese Barbecued Pork from Food.com: I got this recipe from Cooking Class Chinese Cookbook. This recipe tastes exactly like the pork in Chinese restaurants. My family loved it. I used it in my recipe for Pork Lo Mein. The meat was so tender and juicy. I baked mine for 45 minutes and didn't baste it at all, I was busy cooking other Chinese food.

Chicken Pho - hearty Vietnamese chicken noodles soup, hearty and super delicious. Get the easy recipe | rasamalaysia.com

Pho Ga (Vietnamese Chicken Noodle Soup)

Chicken Pho - hearty Vietnamese chicken noodles soup, hearty and super delicious. Get the easy recipe | rasamalaysia.com

Vegetarian Wonton Soup, use homemade eggless wonton wrappers to make this vegan

Vegetarian Wonton Soup

Sichuan Pork Wontons (Chao Shou) 1 1⁄2 lb. ground pork 3 tbsp. cornstarch 2 tbsp. dry sherry 2 tbsp. light soy sauce 1 tbsp. Chinese rice wine 4 cloves garlic, minced 40 (3 1⁄2") square wonton wrappers 1 egg, beaten 1⁄2 cup hong you (Sichuan red chile oil or use store-bought), plus more for serving 2 tbsp. Chinkiang black vinegar, plus more for serving 1 (4") piece of ginger, peeled and minced Kosher salt, to taste

Sichuan Pork Wontons (Chao Shou)

Sichuan Pork Wontons (Chao Shou) 1 1⁄2 lb. ground pork 3 tbsp. cornstarch 2 tbsp. dry sherry 2 tbsp. light soy sauce 1 tbsp. Chinese rice wine 4 cloves garlic, minced 40 (3 1⁄2") square wonton wrappers 1 egg, beaten 1⁄2 cup hong you (Sichuan red chile oil or use store-bought), plus more for serving 2 tbsp. Chinkiang black vinegar, plus more for serving 1 (4") piece of ginger, peeled and minced Kosher salt, to taste

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