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Pie crust cookies. Perfect for a fall day with some delicious warm cider. Unique idea!

PureWowfrom PureWow

Gingerbread Lattice Cookies

Holiday hack: Weave dough instead of decorating it. Get the gingerbread lattice cookie recipe on @PureWow.

BuzzFeedfrom BuzzFeed

38 Clever Christmas Food Hacks That Will Make Your Life So Much Easier

Make lattice-pie mug toppers for your mulled cider. | 38 Clever Christmas Food Hacks That Will Make Your Life So Much Easier

Pizzazzeriefrom Pizzazzerie

Edible Peppermint Cookie Spoons

Learn how to make Edible Cookie Spoons and serve with your favorite sweet dip, spread, or frosting!

Picky Palatefrom Picky Palate

Kiss Pies

Hershey Kiss pies. I love this for the Christmas cookie exchange!

The Gunny Sackfrom The Gunny Sack

S’more Pie Pops

S'mores Sugar Cookies {must try!}

lovintheoven.comfrom lovintheoven.com

An even better snickerdoodle

Snickerdoodles, delicious

Pie Fries: Cut pie crust into strips w/ fluted pastry wheel. Brush w/ melted butter. Sprinkle w/ cinnamon sugar. Bake at 375 about 15 minutes. Eat "as is" or dip into jam, pie filling or frosting.

Recipe.comfrom Recipe.com

Hot Spiced Cider

Hot spiced cider in awesome apple cups

Plain Chickenfrom Plain Chicken

Nutella Pie Crust Crescents

Nutella Crescent Rolls: 1 refrigerated pie crust, Nutella, 2 T butter melted, 2 T cinnamon sugar. Preheat 425° Unroll pie crust, slice into 32 wedges (pizza slice style). Spread a small amount of Nutella on each triangle, roll up starting w/wide end. Top each crescent w/melted butter & sprinkle w/cinnamon sugar. Bake 425° for 7-9 mins, or until lightly brown.

RecipeGirlfrom RecipeGirl

Peppermint Sugar Cookies

New Christmas cookies?