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Smokerings N Things 3

Shatter

Shatter

Cure these ribs in ham brine prior to smoking for an astonishing honey-ham flavor. Recipe from Episode 207 of Steven Raichlen's Project Smoke.

Cure these ribs in ham brine prior to smoking for an astonishing honey-ham flavor. Recipe from Episode 207 of Steven Raichlen's Project Smoke.

The Official High Times Pot Smokers Handbook: Featuring 420 Things to do When You're Stoned by David Bienenstock,http://www.amazon.com/dp/0811862054/ref=cm_sw_r_pi_dp_1oDPsb0R52X8BVQ3

The Official High Times Pot Smokers Handbook: Featuring 420 Things to do When You're Stoned by David Bienenstock,http://www.amazon.com/dp/0811862054/ref=cm_sw_r_pi_dp_1oDPsb0R52X8BVQ3

How to setup and modify offset smokers such as the Brinkmann Pitmaster, Brinkmann Smoke'N Pit Professional (a.k.a. SNPP), Char-Broil Silver Smoker, Char-Broil American Gourmet, Bar-B-Chef, and the Char-Griller Smokin Pro.

How to setup and modify offset smokers such as the Brinkmann Pitmaster, Brinkmann Smoke'N Pit Professional (a.k.a. SNPP), Char-Broil Silver Smoker, Char-Broil American Gourmet, Bar-B-Chef, and the Char-Griller Smokin Pro.

Mrs. Scales' Recipes n' Things: Hickory Smoked Wings (like Slick Pig's)

Mrs. Scales' Recipes n' Things: Hickory Smoked Wings (like Slick Pig's)

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