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Chocolate Bouchons with Fresh Raspberries

Vegetarian • 30 mins to make

Produce

1 pint Raspberries, fresh

Condiments

1 jar Raspberry jam

Baking & Spices

1 box Chocolate cake mix
2 cups Chocolate chips, mini
  • Marty Roggenbaum

    Chocolate Bouchons with Fresh Raspberries: This small but indulgent bite-size dessert features rich, moist cork-shaped chocolate cakes filled with luscious bits of melted chocolate, served topped with fresh raspberries and a drizzle of vibrant raspberry syrup ~ uses a cake mix

  • red recliner

    Chocolate Bouchons with Fresh Raspberries...a small bite dessert

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