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  • Kelley Ingram

    The Spinach and Cheese Ravioli from Lotsa Pasta is AMAZING, especially with the Farm to Kitchen Creamy Tomato Basil sauce. (slurp!)

  • Carolyn Baggett

    Fresh pasta course in small town between Florence & Siena. http://www.chiantivisitorcenter.com/fresh-pasta-course/

  • Michelle Cohen

    4 different types of homemade pasta plus easy instructions on how to make ravioli

  • Tracy Felix

    Homemade ravioli...I used the Basic Pasta Recipe & doubled it...perfect!

  • April Carl

    Pumpkin Ravioli With Sage Butter Recipe - Taste.com.au

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BEAUTIFUL homemade pasta from @sandeea of La Receta de la Felicidad

Homemade Whole Wheat Pasta $0.34 per ¼ lb. serving homemade | $0.62 per ¼ lb. serving Bionaturae brand It’s just eggs, flour, oil, and salt, and yet people tend to shy away from making their own pasta. Doing it at home makes it easy to control just how healthy and whole-wheat-filled the final product is.

Mushroom, onion, and garlic cream sauce for pasta. This is heaven to me.

My grandmother taught me to make homemade pasta! I love it!

Beet dough from Pure Vegetarian. Don't know that I'll ever make it, but I just like knowing it exists!