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    • Alec Blake

      You get the ravioli started the same way you get regular (stringy) pasta started: rolling it out with a rolling pin or pasta maker. The great thing about ravioli? You can fill them with just about anything. Also, you don't need anything fancy to seal/crimp the edges. A fork will do just fine in a pinch :) #food #pasta #recipe

    • Carolyn Baggett

      Fresh pasta course in small town between Florence & Siena.

    • Dannielle Clark

      homemade ravioli

    • Monica Moran

      Ravioli how to. Elena, we're going to learn how to make homemade pasta!!

    • Kelley Ingram

      The Spinach and Cheese Ravioli from Lotsa Pasta is AMAZING, especially with the Farm to Kitchen Creamy Tomato Basil sauce. (slurp!)

    • April Carl

      Pumpkin Ravioli With Sage Butter Recipe -

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