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  • Alec Blake

    You get the ravioli started the same way you get regular (stringy) pasta started: rolling it out with a rolling pin or pasta maker. The great thing about ravioli? You can fill them with just about anything. Also, you don't need anything fancy to seal/crimp the edges. A fork will do just fine in a pinch :) #food #pasta #recipe

  • Carolyn Baggett

    Fresh pasta course in small town between Florence & Siena. http://www.chiantivisitorcenter.com/fresh-pasta-course/

  • Dannielle Baugh

    homemade ravioli

  • Michelle Cohen

    4 different types of homemade pasta plus easy instructions on how to make ravioli

  • Kelley Ingram

    The Spinach and Cheese Ravioli from Lotsa Pasta is AMAZING, especially with the Farm to Kitchen Creamy Tomato Basil sauce. (slurp!)

  • April Carl

    Pumpkin Ravioli With Sage Butter Recipe - Taste.com.au

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