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Cheesecake Cookie Cups.. 1 pkg. (16.5 oz.) NESTL TOLL HOUSE; Refrigerated Chocolate Chip Cookie Bar Dough 2 pkgs. (8 oz. each) cream cheese, room temperature 1 can (14 oz.) NESTLE CARNATION; Sweetened Condensed Milk 2 large eggs 2 teaspoons vanilla extract 1 can (21 oz.) cherry pie filling Cookies Dough, Chocolates Chips, Cookies Cups, Savory Recipes, Pies Fillings, Minis Cheesecake, Cheesecake Cupcakes, Cream Chee, Cheesecake Cookies
Baking & Spices
|1 can||Cherry pie filling|
|1 pkg.||Nestle toll house chocolate chip cookie bar dough, Refrigerated|
|2 tsp||Vanilla extract|
|2 pkgs.||(8 oz. each) cream cheese|
|1 can||Nestle carnation sweetened condensed milk|
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French Chocolate Cheesecake - If you like cheesecake and chocolate, you’ll want to try this 1st Prize winning recipe from Marcia Gerdes of Klamath Falls, OR. NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels combine with cream cheese for a chocolaty, rich filling atop a nutty walnut crust. Served with caramel sauce this delicious French Chocolate Cheesecake is sure to please all the chocolate lovers in your family!
Easy Marshmallow Cheesecake - 1 package (about 40) regular sized Marshmallows, 3/4 Cup Milk (I used 2%), 2, 8 oz. packages cream cheese, softened, 1 tub whipped topping. Whip cream cheese with electric mixer. Melt marshmallows in milk on stove on med-low for about 10 mins. Cool. Add to cream cheese & beat to combine. Fold in Cool Whip & pour into prepared crust. Chill. Serve. Enjoy!