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  • Linda Wright

    Chicken noodle

  • Jenna Gloria

    Chicken & Noodles - 4 boneless, skinless chicken breasts 4 carrots, sliced. 2 – 10 ¾ oz. cans of cream of chicken soup 14 ½ oz can chicken broth 1 16oz package of egg noodles, cooked 1 cup frozen peas salt & pepper 1 tablespoon Italian seasoning

  • Gina Hartley

    The Cutting Edge of Ordinary: Chicken & Noodles

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