BAKED RICE PUDDING 3 eggs 3 c. milk 3/4 c. sugar 1 tsp. vanilla extract 1/4 tsp. salt 2 c. cooked rice 3 tbsp. butter 1 tsp. ground cinnamon Preheat oven to 350 degrees. In a large bowl, beat the eggs until frothy. Add the milk, sugar, vanilla, and salt, beating until sugar dissolves. Add rice and stir to blend. Pour the mixture into a buttered 2 quart baking dish. Dot with the butter and dust with cinnamon. Bake until a knife blade inserted comes out clean, about 45 minutes.
Blueberry Cobbler...used 2 whole pints blueberries, butter instead of shortening (blended w/fingertips to get "sandy" texture)...took entire hr to bake...very easy and yummy. 6/28/14...tried w/half cherries, half blueberries, very good, took hr and ten min to bake.