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  • Aimee Nailor

    Roasted Green Beans with Mushrooms, Balsamic, and Parmesan Roasted Green Beans with Mushrooms, Balsamic, and Parmesan (Makes 4-6 servings, recipe created by Kalyn) 8 oz. mushrooms, sliced in 1/2 inch slices (I used brown crimini mushrooms, but any mushrooms will work) 1 lb. fresh green beans, preferably thin French style beans 1 1/2 T olive oil 1 T balsamic vinegar salt and fresh ground black pepper to taste 2 T finely grated parmesan cheese Preheat oven to 450F/230C. Wash mushrooms and let drain (or spin dry in salad spinner, which is what I did.) While mushrooms are drying, trim ends of beans and cut beans in half so you have bite-sized pieces. (An easy way to trim them is to gather a small handful of beans, stand them up on cutting board, holding loosely so they will fall down and have ends ends aligned, then trim. Repeat with other end.) Cut mushrooms into slices 1/2 inch thick. Put cut beans and mushrooms into a Ziploc bag or plastic bowl. Whisk together olive oil and balsamic vinegar and pour over, then squeeze bag or stir so all the beans and mushrooms are lightly coated with the mixture. Arrange on large cookie sheet, spreading them out well so beans and mushrooms are not crowded. Roast 20-30 minutes, starting to check for doneness after 20 minutes. Cook until beans are tender-crisp, mushrooms are cooked, and all liquid on the pan from mushrooms has evaporated. Season beans to taste with salt and fresh ground pepper, then sprinkle with finely grated parmesan. Serve hot.

  • Penelope Elissa

    Roasted Green Beans, Mushrooms, Parmesan & Balsamic Vinegar. Definitely one of the best green bean side dishes I've had. And super easy.

  • Linda Cole

    Roasted Fresh French green beans w mushrooms, balsamic, & Parmesan. Marinate in ziploc bag, spread out on Lg cookie sheet and bake at 400, sprinkle w Parmesan. Ingredients: 8 oz. mushrooms, sliced in 1/2 inch slices Wash and dry 1 lb. fresh green beans, thin French style beans, cut in half 1 1/2 T olive oil 1 T balsamic vinegar salt & fresh black pepper Marinate above in plastic bag 2 T parmesan cheese when done 450 degrees for 20-30 mins. Check @ 20 mins.

  • Laurie Sanders

    Roasted Balsamic Green Beans with Mushrooms & Parmesan ~ 8 oz crimini or other mushrooms, sliced; 1 lb fresh green beans, preferably thin French style beans; 1½ TBsp olive oil; 1 TBsp balsamic vinegar; salt & pepper; 2 TBsp finely grated parmesan cheese ~ Marinate beans & mushrooms in the vinegar & oil in a zippered bag. Spread out on cookie sheet and roast 20-30 minutes at 400°. Sprinkle with salt & pepper to taste & Parmesan.

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