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Done in 2 minutes. The homemade taste cannot be compared to store bought! Add 2 TBLS molasses to 1cup sugar. Mix well, store in airtight container. (I like mine really dark so I add 3-4 TBLS of molasses. If you add too much, just add more sugar to lighten it up. This stuff is incredibly flavorful & adds nice depth to recipes that call for brown sugar.)
Im so doing this with the kids ! Rock Candy. 1 cup water, 2-3 cups sugar, tall narrow glass jar, clothes peg and a skewer, food colouring (optional). Heat water and dissolve sugar until no more will dissolve, roll skewer in extra sugar, let cool then put in water. 2-3 days and you will have rock candy.