sign up (free!)
Brown Sugar and Balsamic Glazed pork loin- this was delicious and very easy! I did not use my crock pot, instead I seared the pork loin on all sides in a roasting pan, then transferred it to a 450F oven and continued cooking until internal temp reached 145F. Meanwhile, heated and thickened glaze on stove and then brushed it over the pork loin. Sliced, served with remaining glaze. Excellent! Crock Pots Pork, Crock Pots Recipes, Brown Sugar, Pork Loin, Crockpot Recipes, Pork Tenderloins, Slow Cooker, Glaze Pork, Balsamic Glaze
Also on these boards
Strawberry-Ricotta Popsicles Recipe. The blend of ripe, sweet berries mixed with tangy ricotta cheese creates a smooth and creamy popsicle that simply begs to be devoured on a hot Summer day.
Pork Tenderloin with Cranberry-Raspberry Sauce - For Low carb sub the bit of sugar and try the old low carber trick of replacing orange juice (this recipe uses 1/4 cup) with a lemon juice/orange extract/Splenda combo / JuJu Good News
Brown Sugar and Balsamic Glazed Pork Loin by Danielle: This looks seriously delicious and can be made in the oven or the slow cooker.